The Indian palette is filled with vibrant colors, but the Indian palate…ah, that’s a different story. Thanks to Fraiche Cupcakery, we can not only admire India, but we can get a literal taste as well. Find these yummy cupcakes made with rosewater, pistachio, and cardamom, in the Freer courtyard (and don’t miss the red velvet). According to Fraiche owner, Nina Deva, “We take flavors from different cultures and combine them. It takes a lot of experimenting.” Come and try the delicious results yourself!
Howard Kaplan is museum writer at the Freer|Sackler.